1. Aragawa restaurant in Tokyo
One-person meal: 368 USD
Steak house located in the Shinbashi district of Tokyo is famous for its beef treats, but beef is the fact that their main menu suguhkan. This restaurant working exclusively with a pertenakan and serve the steak with pepper and mustard.
2. Restaurant Alain Ducasse au Plaza Athenee in Paris
One-person meal: 231 USD
Three restaurant Alain Ducasse has opened recently. One of them is housed in a luxurious hotel in Paris has just 50 stools and 55 staff of the restaurant. The main menu of the most tantalizing is te volaille de Bresse, which consists of spineless chickens reared in special Burgundy. Before you make the booking flights to Paris: please remember that this restaurant is closed for 1 month each summer also on the final days before Christmas.
3. Restaurant Gordon Ramsay in London
One-person meal: 183 USD
A British chef, Gordon Ramsay, opened a restaurant named after the owner was in 1998. Although he introduced the second recently at Claridge's, the location of the Royal Hospital Road remains a café where mingle option for visitors who care. This restaurant has only 13 tables and only five that contained two benches and must dibooking exactly 2 months earlier. Telephone line has been opened every morning at 9:00. Variety of menu options including a dove with foie gras (liver paste for seasoning) and Cornish lamb.
4. Restaurants Sushi Kaji in Toronto
One-person meal: 109 USD
Executive Chef Kaji Sushi restaurant, Mitsuhiro Kaji, who comes from Japan in 1980, sending the fish directly from Tokyo less than a day after being arrested and served right on the day the fish arrived and he was not going to save the fish. With a menu for each person is available starting from 80 dollars, 100 dollars and 120 dollars, a portion of the food at Sushi Kaji could be sensational depend on your mood. Various dishes include soup, watermelon and strawberries, catfish and barbecue pickled cucumber and Fluke (a type of flat fish) fried with a spicy tomato sauce.
5. Restaurants Queue de Cheval Steak House in Montreal
One-person meal: 85 EUR
Not surprisingly, the Queue de Cheval is famous for corn-fed beef, which is dried for 35 days in storage places prepared meats and restaurants before serving. A hungry visitors can choose from a choice piece of meat between the main ribs to sirloin, which is poured a bottle of wine from California or Australian wine storage in the basement
6. Restaurant El Amparo in Madrid
One-person meal: 70 EUR
Located in a carriage house that has been re-designed, Basques from El Amparo is one of the most beautiful restaurant in Madrid. List the wine list outstanding covering most comprehensive selection of wines from Iberian Peninsula, and includes selected dishes of cold salmon with tomato sorbet. Small portions of this restaurant is known only to take you to come back at night, but if you're hungry after the main meal, then enjoy the chocolate souffle is the most appropriate choice.
7. Restaurants Whampoa Club in Shanghai
One-person meal: 63 EUR
Half of the dining experience at the Whampoa Club was the location of the Three on the Bund, a luxury retail trade in the city of Shanghai with the right dining room overlooking the river and the sparkling lights of the city plus the restaurant decor, such as the giant crystal chandeliers, private rooms are limited with pastel-painted glass and beautiful wall panels with luxurious Art Nouveau design. The food is delicious no doubt. Jereme Leung, a chef from Hong Kong chef who has started cooking since I was 13 years old, Shanghai prepares traditional dishes with a modern way, such as the Drunken chicken and the crispy beef strips and dried orange peel.
8. Boeucc restaurant in Milan:
One-person meal: 62 EUR
Restaurant that requires patrons wearing this jacket in downtown Milan, and reportedly is the oldest restaurant in town (discovered in 1696). Good service to prove that this restaurant is already quite long standing. You can taste the color of saffron risotto looked so delicious yellow, young beef, potatoes laced with subtle.
9. Acquarello Restaurants in Munich
Eat one portion: 125 USD
Italian restaurant with Mediterranean-style fresco has pastel walls and provide all sorts of menus ranging from a pigeon, veal, until the pasta. Various fish dishes like salmon flavored with leeks and caviar or a portion dorade for two people who watered orange-flavored sauce of celery and it was very decent to eat.
10. Alberto Ciarla restaurant in Rome
Eat one portion: 113 USD
There are some delicious options menu packages with separate prices on the luxurious Italian restaurant is; each packet has 6 kinds of bread, and each different flavor options tailored to the most recent and fresh. Fishermen menu offers seven dishes, including the linguini (long, thin pasta) mixed with a delicious tuna fish, pasta Tagliatelle with roasted snails, and thin pieces of swordfish
One-person meal: 368 USD
Steak house located in the Shinbashi district of Tokyo is famous for its beef treats, but beef is the fact that their main menu suguhkan. This restaurant working exclusively with a pertenakan and serve the steak with pepper and mustard.
2. Restaurant Alain Ducasse au Plaza Athenee in Paris
One-person meal: 231 USD
Three restaurant Alain Ducasse has opened recently. One of them is housed in a luxurious hotel in Paris has just 50 stools and 55 staff of the restaurant. The main menu of the most tantalizing is te volaille de Bresse, which consists of spineless chickens reared in special Burgundy. Before you make the booking flights to Paris: please remember that this restaurant is closed for 1 month each summer also on the final days before Christmas.
3. Restaurant Gordon Ramsay in London
One-person meal: 183 USD
A British chef, Gordon Ramsay, opened a restaurant named after the owner was in 1998. Although he introduced the second recently at Claridge's, the location of the Royal Hospital Road remains a café where mingle option for visitors who care. This restaurant has only 13 tables and only five that contained two benches and must dibooking exactly 2 months earlier. Telephone line has been opened every morning at 9:00. Variety of menu options including a dove with foie gras (liver paste for seasoning) and Cornish lamb.
4. Restaurants Sushi Kaji in Toronto
One-person meal: 109 USD
Executive Chef Kaji Sushi restaurant, Mitsuhiro Kaji, who comes from Japan in 1980, sending the fish directly from Tokyo less than a day after being arrested and served right on the day the fish arrived and he was not going to save the fish. With a menu for each person is available starting from 80 dollars, 100 dollars and 120 dollars, a portion of the food at Sushi Kaji could be sensational depend on your mood. Various dishes include soup, watermelon and strawberries, catfish and barbecue pickled cucumber and Fluke (a type of flat fish) fried with a spicy tomato sauce.
5. Restaurants Queue de Cheval Steak House in Montreal
One-person meal: 85 EUR
Not surprisingly, the Queue de Cheval is famous for corn-fed beef, which is dried for 35 days in storage places prepared meats and restaurants before serving. A hungry visitors can choose from a choice piece of meat between the main ribs to sirloin, which is poured a bottle of wine from California or Australian wine storage in the basement
6. Restaurant El Amparo in Madrid
One-person meal: 70 EUR
Located in a carriage house that has been re-designed, Basques from El Amparo is one of the most beautiful restaurant in Madrid. List the wine list outstanding covering most comprehensive selection of wines from Iberian Peninsula, and includes selected dishes of cold salmon with tomato sorbet. Small portions of this restaurant is known only to take you to come back at night, but if you're hungry after the main meal, then enjoy the chocolate souffle is the most appropriate choice.
7. Restaurants Whampoa Club in Shanghai
One-person meal: 63 EUR
Half of the dining experience at the Whampoa Club was the location of the Three on the Bund, a luxury retail trade in the city of Shanghai with the right dining room overlooking the river and the sparkling lights of the city plus the restaurant decor, such as the giant crystal chandeliers, private rooms are limited with pastel-painted glass and beautiful wall panels with luxurious Art Nouveau design. The food is delicious no doubt. Jereme Leung, a chef from Hong Kong chef who has started cooking since I was 13 years old, Shanghai prepares traditional dishes with a modern way, such as the Drunken chicken and the crispy beef strips and dried orange peel.
8. Boeucc restaurant in Milan:
One-person meal: 62 EUR
Restaurant that requires patrons wearing this jacket in downtown Milan, and reportedly is the oldest restaurant in town (discovered in 1696). Good service to prove that this restaurant is already quite long standing. You can taste the color of saffron risotto looked so delicious yellow, young beef, potatoes laced with subtle.
9. Acquarello Restaurants in Munich
Eat one portion: 125 USD
Italian restaurant with Mediterranean-style fresco has pastel walls and provide all sorts of menus ranging from a pigeon, veal, until the pasta. Various fish dishes like salmon flavored with leeks and caviar or a portion dorade for two people who watered orange-flavored sauce of celery and it was very decent to eat.
10. Alberto Ciarla restaurant in Rome
Eat one portion: 113 USD
There are some delicious options menu packages with separate prices on the luxurious Italian restaurant is; each packet has 6 kinds of bread, and each different flavor options tailored to the most recent and fresh. Fishermen menu offers seven dishes, including the linguini (long, thin pasta) mixed with a delicious tuna fish, pasta Tagliatelle with roasted snails, and thin pieces of swordfish
0 comments:
Post a Comment