Bologna is a culinary business is a very impressive city. Located in an area called La Grassa (which means fat), is its own promise that the food there will be a very rich taste.
Pork is the main menu in this town, but certainly the most famous in this city are preserved meat products, such as mortadella, cotechino and prosciutto (which are not all made from pork) and also a variety of pastas such as tortellini, tagliatelli, Paglia e fieno, and parmigiano reggiano.
For classic Italian food, you can find in Al PAPPAGALLO, and for the tortellini, you can visit Da Bertino. While to feel Italian culinary riches, it's time you visit the Via Clavature market, which presents a culinary wealth of Italy in front of you.
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